Sharable Starters
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Cheesy Garlic Ciabatta (VEG) $10
Toasted garlic ciabatta with tangy cheddar
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Lemon pepper calamari (GFO) $14
Crunchy onions, rocket lettuce, and pesto aioli
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Chicken winglets (GFO) $11/$14/$16
Served with pickle chunks and garden greens. Flavours include Korean gochujang, whiskey cola glaze or smokey BBQ. Comes in serves of 12, 18 or 24.
Bar Menu
Mains
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Catch of the day $26
See the team for today's catch
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Roast pork belly $22
Roast pork belly, sweet potato, broccolini, maple glazed apple compote drizzled with a dark jus
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Chicken tagliatelli $20
Pan baked chicken breast served on spinach tagliatelli with a mixed mushroom cream and a garlic herb pangrattato
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Parapadelle Puttanesca $18
Pappardelle pasta mixed with kalamata olives, capers, anchovies, blistered cherry tomatoes and topped with a sharp cheddar cheese
Salads
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Crumbed chicken salad $18
Crumbed chicken with baby cos lettuce, cherry tomatoes, cucumber and ranch dressing
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Fresh garden salad (V/VEG/GFO) $12
Fresh garden greens with tomato, Spanish onions and Italian dressing (add chicken or prawns)
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Rocket pear and walnut salad (V/VEG/GFO) $14
Fresh pear, rocket lettuce and walnuts with bacon bits, blue cheese and olive oil (add chicken or prawns)
Steaks
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Rump $22
Rich and robust cut - notably meatier but tender in texture
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Porterhouse $24
Leaner cut with generous fat skirting - easy with any sauce or just plain for a great meat experience
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Scotch filet (GFO) $27
The popular cut - higher fat count and marbling - full in flavour
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Steaks Served with
Your choice of: beer battered chips and salad or creamy mash and vegetables. Sauce choices of: mushroom, pepper, gravy, house jus or garlic cream. Add extra: prawns $7 or porcini butter $2.50
Sides
Pizza
Kid's Menu
Kids' Desserts
Desserts
Take a look at the cabinet where you will find our available range of cakes and slices.
All served with whipped cream and ice cream.
$7.50
