Meet the Staff

HAYNES BAR AND GRILL

Meet the staff

Rob - Venue Manager

How long have you been working in hospitality? 26 years.

What’s your favourite food? Lamb.

What’s your favourite dish? Rack of lamb over new potatoes tossed in fresh herbs with seasonal vegetables with a red wine jus.

What’s your favourite drink? Wine – Peel Estate Old Vine 2009.

What’s the best meal at Haynes Bar and Grill? The $15 chicken parmi.

What’s your background? Born in New Zealand, moved to Australia in 2012, I’ve worked in pubs, fine dining and five star hotels in the UK, USA and Wellington.

Liam - Assistant Venue Manager

How long have you been working in hospitality? I have worked in the hospitality business for 11 years. 

What’s your favourite food? Steak, chips and salad. 

What’s your favourite dish? Steak, chips and salad with a garlic or mushroom sauce. 

What’s your favourite drink? I am a lover of ale – the stronger the better! Also a cold pint of Guinness. 

What’s the best meal at Haynes Bar and Grill? The steaks here are very good. 

What’s your background? I am an Englishman and despite my broad northern accent I have lived in WA for 17 years. I am a brick paver by trade but I’ve worked in logistics, warehousing, mental health, youth work, worked with children with learning difficulties, teacher’s assistant, liquor store management, bar management, venue operations.