MEET YVONNE

How long have you been working in hospitality for? 12 years.

What’s your favourite food? I love anything with chicken and not too spicy.

What’s your favourite dish? Homemade chicken pie and casserole.

What’s your favourite drink? Vodka and orange.

What’s the best meal at Haynes Bar and Grill? Fajitas and chicken fettuccine.

What’s your background? I am from Germany and came over to Australia in 1999. I have three sisters, four nephews and two nieces. My dad moved to Spain a few years ago and my mum and sisters live in Germany.

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