How long have you been working in hospitality for? 26 years.

What’s your favourite food? Lamb.

What’s your favourite dish? Rack of lamb over new potatoes tossed in fresh herbs with seasonal vegetables with a red wine jus.

What’s your favourite drink? Wine – Peel Estate Old Vine 2009.

What’s the best meal at Haynes Bar and Grill? The $15 chicken parmi.

What’s your background? Born in New Zealand, moved to Australia in 2012, I’ve worked in pubs, fine dining and five star hotels in the UK, USA and Wellington.

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