Meet Roshan (34)

How long have you been cooking for? Ten years.

What’s your favourite food? Italian and Mexican.

What’s your favourite dish? Goat curry.

What’s your favourite drink? Budweiser.

What’s the best meal at Haynes Bar and Grill? Chicken fettuccine.

What’s your background? Grew up in Nepal. Moved to Australia and studied cooking on the Gold Coast at an Italian restaurant. I had an opportunity to moved to WA and work at a restaurant in Pemberton. I moved to Armadale and came to Haynes Bar and Grill because I wanted experience working in a pub.

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